Our menu is inspired by our belief in local produce, of being happy and the desire to provide our guests with a little taste of the Middle East & Mediterranean using food that is home cooked, delicious and made with love. Offering Lunch and Dinner every day of the week, we welcome you into our world where food, drinks and good service is at the heart of everything we do.
Homemade sesame glazed falafel served on a bed of creamy tahini sauce
Crispy cauliflower lightly tossed in a blend of Moroccan spices and crushed pine nuts. Served on a bed of creamy tahini sauce topped w. chilli
Baked halloumi served with a delicate pomegranate marmalade, red onion tossed with fresh mint & parsley topped with roasted pine nuts and a lemon wedge
Tangy chicken wings marinated in a concoction of aromatic Northern African spices served w. our homemade sweet chilli, soy & coriander dipping sauce
Green hummus, labneh & baba ghanoush served w. toasted Mecca Bah bread
Parcelled homemade dough, crisped with olive oil and stuffed with a blend of succulent marinated lamb & roasted pine nuts, served on a bed of creamy mint yoghurt
Homemade chicken dumplings topped with a green style spring onion confit dressing, fresh tomato & za’atar, complimented by an earthy concoction of sesame oil & coriander
Spiced beef meatballs topped w. fresh natural yoghurt, pomegranate glaze and seed
Lamb cutlets encrusted with a rich array of Armenian spices, served with a couscous salad, sautéed zucchini, green hummus, sumac & a fresh pomegranate glaze
Marinated & grilled king prawns served w. light tomato pearl couscous, fresh iceberg lettuce, Mediterranean seasonal caviar, taramasalata & crispy bread
Toasted Mecca Bah bread, green hummus, feta mixed w. sun dried tomatoes dip, baba ghanoush, harissa olives, dolma & fresh basturma
Crispy rustic served with onion, ground garlic, paprika & fresh parsley
Parcelled homemade dough, crisped with olive oil, stuffed with mozzarella, cheddar, haloumi & za’atar
Homemade hummus served with spiced lamb, pine nuts, tabouleh & herbed flat bread
An array of locally sourced sweet potatoes, carrots, fennel bulbs, eggplant and zucchini roasted w. rich chermoula spices. Served w. cous cous
Moroccan seasoned chicken, ground cinnamon, sultanas, flaked almonds, sesame seeds & natural honey. Served w. cous cous
Halloumi, locally sourced sun-dried tomatoes, eggplant & parsley on a bed of our homemade kofta sauce, topped w. harissa vinaigrette
Middle eastern spiced chicken & eggplant, glazed w. tahini sauce & topped w. fresh rocket on a bed of our homemade kofta sauce
Fresh oyster mushrooms, Swiss button mushrooms & truffle oil topped w. aged cheddar & mozzarella cheese on a bed of our homemade soft sauce
Marinated Spit Roasted Lamb, drizzled w. a creamy mint yoghurt & topped w. fresh rocket & sumac on a bed of our homemade kofta sauce
Marinated garlic prawns, slow braised pulled beef topped w. aged cheddar & mozzarella on a bed of homemade kofta sauce
Fresh oysters served w. pomegranate soy harissa glaze
Oysters served w. basturma & pomegranate soy harissa glaze – add cheese: $3
Tenderised calamari marinated w. wild paprika, fresh oregano, ground garlic & saffron. Served w. Eastern European muhammara, green beans, cannelloni beans & lemon
Tenderised Fremantle Octopus, tossed in African spices, sliced radish, mixed greens & a homemade garlic sauce topped w. onion & fresh coriander (seasonal availability)
Your choice of fresh barramundi or salmon served on a bed of creamy green hummus w. artichoke, sundried tomato & broccoli finished w. crushed walnuts and salmagrino dressing
Marinated & grilled king prawns served w. herbed flat bread, fattoush & taramasalata
Baharat marinated lamb shish served w. flat bread, fresh herbs, pilaf, a harissa pomegranate reduction & a side of tahini sauce
Tender beef ribs w. a silky harissa pomegranate glaze complimented by organic sweet potato wedges & homemade garlic sauce
Chargrilled garlic chicken & tsire spiced lamb skewers served w. out homemade creamy mint yoghurt, harissa pomegranate glaze & pilaf – Add Lebanese flat bread 3
Marinated garlic chicken, homemade Persian pilaf, served w. a fresh seasoned tabbouleh & creamy mint yoghurt
Short tender glazed beef ribs, an assortment of chargrilled garlic chicken & tsire spiced lamb skewers, aromatic Persian pilaf served w. Lebanese flat bread, our homemade garlic sauce & Mediterranean bone marrow. Add Fattoush salad $9
*Please note all prices are subject to change
BROADBEACH
Monday – Tuesday – 5:00pm – late
Wednesday – Sunday 12:00pm – late
Kitchen Hours
Monday – Tuesday
5:00pm – late
Wednesday – Thursday
12:00 – 3:00, 5:00 – 9:00
Friday – Sunday
12:00 – 4:00, 5:00 – 9:00
bookingsbroadbeach@meccabah.com.au
3 Oracle Boulevard,
Broadbeach QLD 4218
Copyright © 2021 Meccabah